Aapam
Steps
- 1
Soak 1 cup of Raw Rice for 4 hours.
- 2
First grind coconut and next add all the above things except baking soda and grind to smooth batter
- 3
Mix with salt and the batter has to Ferment for 12 hours in room temperature.
- 4
You can add pinch of Baking / Cooking soda.before cook.Mix gently & leave for 10 minutes.
- 5
Pour the batter to Appam tawa & Swirl around so it stick to sides. Close & cook it.
- 6
When the edges are crispy. The center part is bulged & cooked through. Remove it appam cooks only on one side.
- 7
Aapam is ready. You can serve with coconut milk, chicken curry and maasi curry.
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