Ice apple rose milk
Steps
- 1
Boil milk with sugar and let it cool completely.
- 2
Wash the tender ice apple and remove the out skin.
- 3
Chop the peeled one nungu / tender ice apple into small pieces.
- 4
Grind another ice apple in pulse mode. Next add milk, sugar and rose syrup and grind it.
- 5
Next add chopped ice apple and ice cubes
- 6
Refrigerate it for some time and pour into a glass.
Serve chilled.
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