Chapati

Name: Chapati
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 gms flour; 2 sizable carrots; Onnion leafs/leaf-let onnions; 1 tbspn salt for taste; Warm water; Cooking oil

David Wanyama @cook_13263415

Chapati

David Wanyama @cook_13263415

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Ingredients

4 servings

500 gmsflour
2sizable carrots
Onnion leafs/leaf-let onnions
1 tbspnsalt for taste
Warm water
Cooking oil

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Steps

1

Prepare your carrots using the grater and cut your onnions into small pieces
2

Mix together with flour and salt in
3

Bring in your warm water and cooking oil then stir to maximum
4

Roll on the table and cut in into sizable chapati you like
5

Burn them on the friying burn using cooking oil to brownish.
6

Your chapati is ready to be served

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Cooksnaps

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David Wanyama @cook_13263415

on July 03, 2018 05:09

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