A picture of Vegetables Sauté in butter.

Vegetables Sauté in butter

Marianne Arida @cook_5439416

Vegetables Sauté in butter

Marianne Arida @cook_5439416

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Ingredients

Serves 4 servin

8baby zucchini cut in half
8baby potatoes cut in wedges
4medium carots cut as you like
1celery stem cut into thin slices
1 tbspcelery leaves chopped
6 clovesgarlic minced
Salt and pepper
40 gmButter plus 1 tbsp vegetable oil

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Steps

1

Boil zucchini 3-4 minutes. Drain. Set aside
2

Boil carrots 4-5 minutes. Drain. Set aside
3

Boil potatoes 5-6 minutes. Drain. Set aside
4

Vegetables are now crunchy
5

In thick base pan melt butter on high heat.
6

Add garlic and celery. Stir till aromatic. 3-4 minutes
7

Add all vegetables and quickly stir till almost cooked through.
8

Serve. Add salt and black pepper

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Cooksnaps

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Marianne Arida @cook_5439416

on July 03, 2018 12:20

Comments

Keywords

Vege Zucchini Pepper Celery New Potato Butter Carrot Garlic

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