Potato Gratin Muffins

Name: Potato Gratin Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 to 3 potatoes thinly sliced; 1/2 cup of parmesan; 1/4 cup of emmental cheese; 1 green onion finely chopped; 4 tbsp of butter; 4 tbsp of flour; 2 cup of milk; 3 clove of garlic cut in half; 1 tbsp of Dijon mustard; 1/2 tsp of freshly grated nutmeg; 1 Salt & ground pepper to season; 1 Butter to grease the muffin baking dish

mayouta @cook_3607794

Tunis, Tunisia

this is a great side dish and really nice to serve when entertaining as they are indvidual servings that look beautiful on the table.

mayouta @cook_3607794

Tunis, Tunisia

this is a great side dish and really nice to serve when entertaining as they are indvidual servings that look beautiful on the table.

Saved

Ingredients

12 servings

2to 3 potatoes thinly sliced
1/2 cupof parmesan
1/4 cupof emmental cheese
1green onion finely chopped
4 tbspof butter
4 tbspof flour
2 cupof milk
3 cloveof garlic cut in half
1 tbspof Dijon mustard
1/2 tspof freshly grated nutmeg
1Salt & ground pepper to season
1Butter to grease the muffin baking dish

Saved

Steps

1

- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2

- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3

- Add the flour and stir until mix is smooth and cook for a couple of minutes.
4

- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5

- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6

- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7

- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8

- Bake for about 25-30 minutes until golden.
9

- Let it set for 5 minutes before removing from the baking dish.
10

- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).