Boil zucchini 3-4 minutes. Drain. Set aside

Boil carrots 4-5 minutes. Drain. Set aside

Boil potatoes 5-6 minutes. Drain. Set aside

Vegetables are now crunchy

In thick base pan melt butter on high heat.

Add garlic and celery. Stir till aromatic. 3-4 minutes

Add all vegetables and quickly stir till almost cooked through.

Serve. Add salt and black pepper