Peel and slice the plantains into small diagonal shapes into a bowl. Sprinkle with salt while the vegetable oil heats on fire.

Once its hot pour in the slices and fry till brown or darker color is attained. I like mine almost burnt. Set aside in a colander after frying to dry excess oil.

Break the eggs into a bowl add salt and whisk untill it foams a little.

Pre heat a pan on fire and add a little oil, the sliced onions and grounded pepper, garlic allow to fry for few minutes with a little thyme then add the egg.

Do not stir the egg immediately. Let it fry for few seconds before begin stirring. Because immediate stirring reduces the quantity of the final result. Stir fry for few more minutes until the eggs are completely fried.

Dish out in a bowl or plate. With a cup of black tea😍. Makes an awesome breakfast, thank me later.