White yam cutlet

Name: White yam cutlet
Cuisine: Nigerian
Ingredients: Yam(2 round cut)of medium sized; Cabbage; Fresh Milk; Scotch bonnet; 1 tablespoon butter; Spring onion; 1 egg; 1 tablespoon Flour; Cornflakes(squashed); Breadcrumbs; 1 teaspoon Yeast; Half teaspoon Baking powder; Seasonings; Oip for frying

Maryama's kitchen @Maryaaamah_

Kano

#Kanostate

Maryama's kitchen @Maryaaamah_

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Ingredients

Yam(2 round cut)of medium sized
Cabbage
Fresh Milk
Scotch bonnet
1 tablespoonbutter
Spring onion
1egg
1 tablespoonFlour
Cornflakes(squashed)
Breadcrumbs
1 teaspoonYeast
Halfteaspoon Baking powder
Seasonings
Oip for frying

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Steps

1

Cooked yam till soft nd tender,mash it nd add scotch bonnet,spring onion,seasonings nd mix,add in egg,cabbage nd mix,add flour baking powder yeast nd mix add in milk nd mix very well(Note for easy dissolveness of the yeast add it unto the milk,but make sure it is warmed up)
2

Now spread little oil on ur hands nd scoop the mixture to make a round flat shape like this
3

Beat 1 egg,nd dip inside egg
4

Dip in breadcrumbs nd cornflakes mix
5

Fry on medium heat,then high untill sexy golden brown is achieved
6

Hmmmm try it nd give a feedback.
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9

That crunchy twist is everything wallah💖