Capsicum Omelette

Name: Capsicum Omelette
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Eggs; 1 Onion small chopped -; 1 Tomato chopped med -; 1 Green onion with leaves chopped; 2 Green chilli chopped -; 2 tbsp Corriender chopped -; 1/6 tsp Black salt -; 1/8 tsp Haldi powder -; 1/4 tsp Regular salt -; 1/8 tsp Garam masala -; as needed Oil for frying

Devashish Sutradhar @cook_9779317

Ahmedabad

Capsicum Omelette

Devashish Sutradhar @cook_9779317

Saved

Ingredients

5 mins

2 servings

3Eggs
1Onion small chopped -
1Tomato chopped med -
1Green onion with leaves chopped
2Green chilli chopped -
2 tbspCorriender chopped -
1/6 tspBlack salt -
1/8 tspHaldi powder -
1/4 tspRegular salt -
1/8 tspGaram masala -
as neededOil for frying

Saved

Steps

5 mins

1

Chopped the veggies and arrange the masalas. Not take 3 eggs. Whip it properly and add dry masalas into it and again whip it.
2

Now in a non stick tava add oil and pour half of the egg on it and spread it on the tava. Now garnish with the chopped capsicum rings and other chopped veggies..... Cook for 2 mins.
3

Now flip the omelette and cook the other side for 3 mins.... Pour some oil on the sides....
4

When cooked serve with bread or Paratha or Roti.....