Open in Cookpad AppSteps
- 1
Sieve icing sugar in a bowl.
- 2
Add water bit by bit as you knead
- 3
Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
- 4
Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
- 5
Make your shapes of flowers as desired and air them out to dry.
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https://cookpad.wasmer.app/us/recipes/5283269
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