Steps
- 1
Take amla and put in deep freezer for 10 days.
- 2
Take out from freeze and keep one day out in the normal temperature.
- 3
Squeeze it and remove the ice
- 4
Press it and remove seeds.
- 5
Add 100 gms sugar and dry the amla in sunlight for 8 days.
- 6
Add icing sugar and black salt as per the taste.
- 7
The amla colour get changed to red after dried.
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