Steps
- 1
Take amla and put in deep freezer for 10 days.
- 2
Take out from freeze and keep one day out in the normal temperature.
- 3
Squeeze it and remove the ice
- 4
Press it and remove seeds.
- 5
Add 100 gms sugar and dry the amla in sunlight for 8 days.
- 6
Add icing sugar and black salt as per the taste.
- 7
The amla colour get changed to red after dried.
Similar Recipes
More Recipes
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Irada Kitchen
-

shimi
-

MChaz41
-

Asma Sbeih
-

Natalie Truscello
-

Saira Begum -

Meeta Burman
-

Anne
-

Vaishali Jindal -

Rimpa Bose Deb
-

Julius
-

SUMAN WADHWA
-

Karuna Naveen Chandwani
-

Rani Soni
-

Maharasi Devendiran
https://cookpad.wasmer.app/us/recipes/5283905






Comments