Tea snacks

Name: Tea snacks
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boil potato cut cube; 1 tsp cornstrach; oil to deep fry; 1 tsp Schezwan sauce; 1 tsp soya sauce; 5-6 curry leaves; 1 tsp turmeric Powder; 1 tsp garma masala; 1/2 cup carrot greeted; 2 cups Maida; 1 tsp cumin seeds; to taste salt; 2 tsp Ghee

Karuna Naveen Chandwani @Karuna

Karnataka

Tea snacks

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2 servings

3boil potato cut cube
1 tspcornstrach
oil to deep fry
1 tspSchezwan sauce
1 tspsoya sauce
5-6curry leaves
1 tspturmeric Powder
1 tspgarma masala
1/2 cupcarrot greeted
2 cupsMaida
1 tspcumin seeds
to tastesalt
2 tspGhee

Saved

Steps

1

Boil noodles.. first nonstick pan add oil curry leaves
2

Garlic paste add grated carrots saute few minutes.
3

Add carrot saute few minutes.now add potato.mix well.
4

Add turmeric powder Soya sauce Schezwan sauce cornstarch mix well saute few minutes.
5

Add garma masala salt noodles.mix well.now switch of the gas. ready..
6

Firstly knead dough for making samosa. For this take maida in a bowl, add ghee, salt and cumin seeds.
7

SaltMix all ingredients really well. Add little water at a time and knead hard dough. Cover the dough and keep it aside for 1 hour for fermenting.
8

Ready samosa &deep fry