Steps
- 1
Break the Oreo biscuits roughly. Blend the biscuits in a blender pot
- 2
Add milk and eno and mix well
- 3
Take microwave proof cup. Pour the batter into the cup
- 4
Put the cup in the microwave for 2 minute.
- 5
Pour out the cup cake after 5 minutes into a dish.
- 6
Topped with cherry.
- 7
Garnish with mint leaves
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