Eggless Chocolate Brownie

Name: Eggless Chocolate Brownie
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm Dark chocolate; 200 ml Water; 150 gm Butter; 150 gm Powdered sugar; 1 tsp Vanilla extract; 400 gm Milk/condenced milk; 250 gm All purpose flour; 2 tsp Baking powder; 1 tsp Baking soda; to taste Cashew nuts

Rimpa Bose Deb @cook_12053576

Pune

#healthy_kids_tiffin
#Post_1

This is a eggless brownie cake.

#healthy_kids_tiffin
#Post_1

This is a eggless brownie cake.

Rimpa Bose Deb @cook_12053576

Pune

#healthy_kids_tiffin
#Post_1

This is a eggless brownie cake.

#healthy_kids_tiffin
#Post_1

This is a eggless brownie cake.

Saved

Ingredients

25-30 min

4 serving

250 gmDark chocolate
200 mlWater
150 gmButter
150 gmPowdered sugar
1 tspVanilla extract
400 gmMilk/condenced milk
250 gmAll purpose flour
2 tspBaking powder
1 tspBaking soda
to tasteCashew nuts

Saved

Steps

25-30 min

1

Take a pan add dark chocolate and water and heat untill the chocolate melts. Stir well to get a smooth sauce and keep aside to cool.
2

In a large mixing bowl add butter and sugar powder and beat well untill smooth and creamy.
3

Add 1 tsp vanilla extract and 400 milk/condenced milk and beat again for 3-5 min.
4

Then add the melted chocolate in it and mix it again.
5

Now add all purpose flour and baking powder and baking soda and beat it again untill smooth texture.
6

Pour the batter in to the baking dish and scatter cashew nuts over it
7

Preheat the oven 180°c and baked for 25 min.
8

Sprinkle sugar powder and cut into the proper shape and serve.