Malaidar Rabdi
#5ingredients
You can freeze this rabdi into kulfi moulds to get very creamy, rich malai kulfi.
Malaidar Rabdi
#5ingredients
You can freeze this rabdi into kulfi moulds to get very creamy, rich malai kulfi.
Open in Cookpad AppSteps
- 1
Take a heavy bottom pan and add milk to it. Bring the milk to a boil.
- 2
Lower the heat to medium and keep stirring and scraping the sides of the pan. Cook the milk for 1 to 1.5 hours, till it is reduced to quarter.
- 3
Add sugar, Pour the rabri in earthen pots for more flavor or else just transfer in a serving bowl. Garnish some dry fruits.
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