Steps
- 1
Make puree of mango with a grinder.
- 2
Add mango puree in whipped cream.
- 3
Mix well both puree and cream till smooth.
- 4
Melt chocolate in microwave for 1 min.
- 5
One ice cube with spoon for square shape cup.
- 6
Now take some disposable bowl and make a layer of chocolate in half portion of disposable cup and set freeze for 10mins.
- 7
Dip ice cube in melt chocolate and remove easily.
- 8
Remove chocolate cup and square cup.
- 9
Now pour mango mousse in choco cup.
- 10
Decorate with small mango pieces
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Irada Kitchen
-

shimi
-

MChaz41
-

Asma Sbeih
-

Natalie Truscello
-

sanjana Agarwal -

Red sauce pasta (homemade style)
Siya Behera
-

Chef Alka Singh Tomar.(Blogger)
-

Sakshi bhasin
-

Lila -

Pasta with egg,sausages and vegetables
Udoka Anyanwu
-

Livvy
-

Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic
Vicky@Jacks Free-From Cookbook
-

A Chef and A Mom
-

Livvy
https://cookpad.wasmer.app/us/recipes/5285966
















Comments