Thukpa Gyathuk
#Rc A popular Egg Noodle Chicken soup from Sikkim
Cooking Instructions
- 1
Take some water and add some Oil and salt
- 2
Bring it to boil and add Noodles
- 3
Cook for 6 to 8 minutes
- 4
Drain in cold water and apply some oil
- 5
Keep the Noodles aside for later use
- 6
Now for Chicken stock - in a pan take some water
- 7
Add chicken bones, salt, pepper Corns, Sliced onions, 4 Garlic cloves & Coriander stems to the water
- 8
Bring it to a boil and cook on low flame for an hour
- 9
After one hour strain the Chicken stock
- 10
Now in a pan take oil
- 11
Add Chopped Garlic and Sliced onions
- 12
Add Chopped Chillies, Sliced mushrooms & stir this well
- 13
Add Sliced Chicken and stir on vary high flame
- 14
Add some salt and pepper
- 15
Once Chicken is cooked remove this from pan
- 16
Now arrange the Noodles in a bowl
- 17
Add stir fried chicken, veggies & Sliced Tomatoes on top
- 18
Pour in the hot Chicken stock
- 19
Sprinkle Chopped Coriander Leaves on top
- 20
Season with vinegar and Soya sauce - serve piping hot Enjoy
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