Pre-heat oven to 350 degrees F.

In Turkey pan place ribs bone side down. (I do 3 racks at a time but 1 rack is the same as 3)

Fill Turkey Pan half way with beer. (Do not completly cover the ribs. Only about half of the rack of ribs should be covered. Less beer may be needed)

Put pan in your pre-heated oven and set a timer for a hour and a half.

When timer goes of flip your ribs over and set a timer for another hour and a half.

Have your grill prepped for direct heat.

When timer goes off brush bbq sauce on your ribs or apply your dry rub. Sear your ribs on the grill. (Roughly 5 minutes on each side of your ribs on your open grill usually does the trick)