Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside

Slightly brown the sausage then add beef

When juices start to form add cabbage

Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste

When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.

Slice avocado in half remove seed. Scoop out and add to sour cream

Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.

Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.