In a small bowl, combine salt, pepper, chili powder, cumin, and garlic powder to form seasoning blend

Cut roast in half, season on all sides

Add oil to IP, turn on saute mode. Saute beef on all side, 4-5 min. per side. Turn off saute mode

Add tomato sauce, chipotle peppers and adobo sauce, green chiles, beef broth, cilantro, and lime juice and zest. Turn on high pressure mode for 70 minutes, natural pressure release

Shred beef with two forks, and add hominy. Cook on saute mode for an additional 10-15 minutes

Serve with additional cilantro, corn tortillas, queso and crema