Tandoori Chicken # ChickenContest

Name: Tandoori Chicken # ChickenContest
Cuisine: Kenyan
Ingredients: 4-5 Pcs Chicken (Leg/ Breast) - Skinned; to taste Salt; 1 Lemon / Vinegar; 1/2 Cup Yoghurt; 1 Tbs Ginger/Garlic Paste; 2-3 Tbs Tandoori masala; 1 Tsp garam masala; Pinch orange color; 1 Tbs Tomato paste; 1 Tsp Mixed herbs; Cooking oil

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Tandoori Chicken # ChickenContest

Kezengwa Irene @IKezengwa

Saved

Ingredients

4-5 PcsChicken (Leg/ Breast) - Skinned
to tasteSalt
1Lemon / Vinegar
1/2 CupYoghurt
1 TbsGinger/Garlic Paste
2-3 TbsTandoori masala
1 Tspgaram masala
Pinchorange color
1 TbsTomato paste
1 TspMixed herbs
Cooking oil

Saved

Steps

1

Wash your chicken and make cuts on them. Apply salt and half a lemon or a tablespoon of vinegar. Set aside for 20mins.'
2

In a bowl, pour in the yoghurt/mala, add in all the other spices. Except the food color. Mix well.
3

Apply the mixture above to the chicken.
4

Mix the food color with some oil and apply it the chicken. Cover with cling film and marinate for 5 hrs - overnight.
5

You can shallow fry the chicken pieces on a pan with little oil for 8 - 10mins on each side or you can bake for about 30mins at 180 - 10-15mins on each side.
6

Serve as desired - Enjoy!