Fluffy Pancakes

Name: Fluffy Pancakes
Yield: 8 -10 Pancakes
Cuisine: Kenyan
Ingredients: 1.5 Cups Flour; 3 Tbsp Sugar; 2 Tsp Baking powder; 1 Tsp Salt; 1 Tsp Baking Soda; 1-2 Eggs (I used 1 Only); 1 Cup Milk; 2 Tbsp Oil / Butter; 1 Tsp Vanilla

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Looking for a quick fix breakfast ... give it a try!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Looking for a quick fix breakfast ... give it a try!

Saved

Ingredients

8 -10 Pancakes

1.5 CupsFlour
3 TbspSugar
2 TspBaking powder
1 TspSalt
1 TspBaking Soda
1-2Eggs (I used 1 Only)
1 CupMilk
2 TbspOil / Butter
1 TspVanilla

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Steps

1

Mix all dry ingredients (first five)
2

Whisk the eggs, add in milk, followed by your oil/butter then vanilla essence - give it a good mix.
3

Add the wet ingredients to the dry ingredient. Mix but dont overmix.
4

Heat your pan, smear some oil just a little - scoop 2 tbsp of batter and cook.
5

Once you see bubbles and dry edges that means you should flip the pancake over.
6

Once both sides are cooked, serve with a warm drink! You can drizzle a syrup or honey!