Steps
- 1
Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.
Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
Add chicken pieces into the masala. Stir well and cook till they are golden brown.
Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
Garnish with chopped coriander and serve.
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Rafandha Raiy Semrawood
-

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
jenscookingdiary
-

Pawon Indo Bule
-

Pawon Indo Bule
-

Summer vegetable & Wakame Seaweed Salad
Saori Fujimoto -

E-Buny
-

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
jenscookingdiary
-

Anita aggrawal
-

Pawon Indo Bule
-

Chicken salad with mint and toasted sesame seeds
Rafandha Raiy Semrawood
-

Summer vegetable & Wakame Seaweed Salad
Saori Fujimoto -

Brij Narula
-

skunkmonkey101
-

Neelima Mishra
-

Sushma Manoj Kumar







Comments