Cooking Instructions
- 1
Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water.
allow to rest for 10 minutes and squeeze completely.
- 2
MASALA PASTE:
firstly, heat kadhai and add oil and saute onion, ginger and garlic.
also add tomatoes, cashews and saute well.
blend to smooth paste. keep aside.
- 3
SOYA CHUNKS CURRY :
firstly, in a large kadhai heat oil.
further, add cumin, bay leaf, cinnamon stick and saute.
then add finely chopped onions and saute.
also add chilli powder and turmeric.
now add prepared onion-tomato masala paste and saute.
additionally add coriander powder and salt.
- 4
Furthemore, add water and curd. Mix well.
now add squeezed soya and cover the kadhai. simmer for 10 minutes.
later add kasuri methi and garam masala.
finally, mix well and serve.
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