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My 2 different flavours for battered chicken. Chilli & BBQ
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A picture of My 2 different flavours for battered chicken. Chilli & BBQ.

My 2 different flavours for battered chicken. Chilli & BBQ

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Chicken

#Chicken

Read more

My 2 different flavours for battered chicken. Chilli & BBQ

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Chicken

#Chicken

Read more
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Ingredients

5 minutes
2 servings
  1. 5chicken pieces cut longways
  2. 1/2 cupflour
  3. 3/4water
  4. 1egg
  5. 1 tspred chilli powder
  6. Pinchsalt
  7. 1 pintVegetable oil
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Steps

5 minutes
  1. 1

    Add the flour and water mix together add the egg and whisk to mix.

    A picture of step 1 of My 2 different flavours for battered chicken. Chilli & BBQ.
  2. 2

    Heat up the oil until it is very hot test with a tiny bit of batter see if it bubbles if so you can begin.

  3. 3

    Using tongs pick up the chicken and dip it into the batter coat all over and drop it slowly into the boiling oil

    A picture of step 3 of My 2 different flavours for battered chicken. Chilli & BBQ.
  4. 4

    Do the same with the other chicken pieces

    A picture of step 4 of My 2 different flavours for battered chicken. Chilli & BBQ.
  5. 5

    Lay them out on a kitchen paper to absorbe some of the grease.

    A picture of step 5 of My 2 different flavours for battered chicken. Chilli & BBQ.
  6. 6

    Same again only add BBQ Seasoning instead of chilli to the Batter mix

  7. 7

    Serve Hot or cold.

    A picture of step 7 of My 2 different flavours for battered chicken. Chilli & BBQ.
  8. 8

    A picture of step 8 of My 2 different flavours for battered chicken. Chilli & BBQ.
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Maureen 😀
Maureen 😀 @Moe131
on July 06, 2018 12:50
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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