Tuna Scrambled Eggs

Rae @LoveRae
Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.
Tuna Scrambled Eggs
Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.
Steps
- 1
In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
- 2
Heat olive oil in a frying pan, over a slow to medium heat.
- 3
Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
- 4
Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
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