
Smoked salmon and pear wraps
Catherine Martin @cook_4113814
Steps
- 1
Prepare an ice bath
- 2
Bring a pot of water to boil. Add chives and blanch for 15 seconds, then put them in the ice bath
- 3
Combine goat cheese, wasabi, and lime juice in a bowl, whisk until smooth
- 4
Top each piece of pear with the wasabi mixture, a piece of ginger and then the salmon. Tie a chive around each
Similar Recipes
More Recipes
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

MH Pora
-

Bella
-

fenway
-

Angelica
-

Mark Seigfried -

Vickys Balsamic Pulled Pork, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Somali Paul
-

Cocobutta718
-

ameliaabowring -

MH Pora
-

Chocolate Raspberry Cheesecake
Kaili Kreiner
-

Vicki
-

Catherine Martin -

Catherine Martin
https://cookpad.wasmer.app/us/recipes/530246



Comments