Smoked salmon and pear wraps
Catherine Martin @cook_4113814
Cooking Instructions
- 1
Prepare an ice bath
- 2
Bring a pot of water to boil. Add chives and blanch for 15 seconds, then put them in the ice bath
- 3
Combine goat cheese, wasabi, and lime juice in a bowl, whisk until smooth
- 4
Top each piece of pear with the wasabi mixture, a piece of ginger and then the salmon. Tie a chive around each
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