A picture of Smoked salmon and pear wraps.

Smoked salmon and pear wraps

Catherine Martin @cook_4113814

Smoked salmon and pear wraps

Catherine Martin @cook_4113814

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Ingredients

12whole chives
4 ozgoat cheese
1/2 tspwasabi paste
juice of 1 lime
1asian pear sliced into 12 slices
6 ozsmoked salmon cut into 12 strips
12 piecespickled ginger

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Steps

1

Prepare an ice bath
2

Bring a pot of water to boil. Add chives and blanch for 15 seconds, then put them in the ice bath
3

Combine goat cheese, wasabi, and lime juice in a bowl, whisk until smooth
4

Top each piece of pear with the wasabi mixture, a piece of ginger and then the salmon. Tie a chive around each

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on January 16, 2016 19:24

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Keywords

Wrap Smoke Salmon Chive Wasabi Ginger Lime Pear Pickle Goat Cheese

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