Apricot glazed chicken skewers

Name: Apricot glazed chicken skewers
Cuisine: American
Ingredients: 2 tbsp lemon juice; 1 tbsp extra virgin olive oil; 2 tsp chopped fresh rosemary; 1 clove garlic cloves; 1/4 tsp salt; 1/4 tsp pepper; 8 boneless skinless chicken thighs; 2 tbsp apricot jam

stephywoznica @cook_3869832

Apricot glazed chicken skewers

stephywoznica @cook_3869832

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Ingredients

2 tbsplemon juice
1 tbspextra virgin olive oil
2 tspchopped fresh rosemary
1 clovegarlic cloves
1/4 tspsalt
1/4 tsppepper
8boneless skinless chicken thighs
2 tbspapricot jam

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Steps

1

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
2

Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
3

Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
4

Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings