Steps
- 1
Put water and dry pepper in a pot and set on heat
- 2
Add fish to the mixture and allow to boil for 5mins
- 3
Add egusi and allow to boil for 10mins
- 4
Pound native p soup species and add to your soup
- 5
Allow to boil then add little potash
- 6
Allow to boil for 2mins
- 7
Add salt and Maggi
- 8
Leave for some seconds
- 9
You soup is ready. Can be eaten with any swallow of your choice or with boiled yam.
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