Besan wali Bhindi

Name: Besan wali Bhindi
Cuisine: Indian
Ingredients: 200 gram bhindi(okra); 2 tbs gram flour; 1/2 tsp crushed ginger and garlic paste; 1/2 tsp cummin; 1 tbs red chilli Powder; 1/2 tsp coriander Powder; 1/2 tsp turmeric Powder; 1/2 tsp Aamchoor Powder(dry mango); to taste Salt; 2 tbs oil; As needed Coriander leaves

Asifa Kouser @cook_10122046

Bengaluru

#RC. Recipe without onion,recipe from Rajasthan. Easy to make yummy to eat.
.

Asifa Kouser @cook_10122046

Bengaluru

#RC. Recipe without onion,recipe from Rajasthan. Easy to make yummy to eat.
.

Saved

Ingredients

200 grambhindi(okra)
2 tbsgram flour
1/2 tspcrushed ginger and garlic paste
1/2 tspcummin
1 tbsred chilli Powder
1/2 tspcoriander Powder
1/2 tspturmeric Powder
1/2 tspAamchoor Powder(dry mango)
to tasteSalt
2 tbsoil
As neededCoriander leaves

Saved

Steps

1

Wash bhindi wipe with cloth and cut it into2 pieces
2

In a kadai add 2tbs oil.then cummin seeds ginger garlic and add bhindi fry for 1-2 mins.
3

Now add gram flour and all dry masalas.
4

Mix well cover the lid and cook on low flame,if needed sprinkle water.
5

Check after 3-4 minutes once done add coriander leaves and off the gas.
6

Garnish with coriander leaves and serve with dal chawal.