Jaisalmeri Chane

Name: Jaisalmeri Chane
Cuisine: Indian
Ingredients: 1 cup black chana soaked over night; 1 cup curd; 2 tbs gram flour; 1 tbs red chilli Powder; 1/2 tsp turmeric Powder; 1 tsp coriander Powder; 1 tsp ginger garlic paste; 1 tsp oil; 1 tsp ghee; 5-6 Curry leaves(optional); 1-2 dryred chilli; 1/2 tsp cummin seeds; 1/4 tsp mustard seeds; to taste Salt

Asifa Kouser @cook_10122046

Bengaluru

#RC. Recipe from Rajasthan. Chane made with tangy yougart and gram flour kadhi. Giving tadka with ghee gives a different taste to the kadhi.

Asifa Kouser @cook_10122046

Bengaluru

#RC. Recipe from Rajasthan. Chane made with tangy yougart and gram flour kadhi. Giving tadka with ghee gives a different taste to the kadhi.

Saved

Ingredients

1 cupblack chana soaked over night
1 cupcurd
2 tbsgram flour
1 tbsred chilli Powder
1/2 tspturmeric Powder
1 tspcoriander Powder
1 tspginger garlic paste
1 tspoil
1 tspghee
5-6Curry leaves(optional)
1-2dryred chilli
1/2 tspcummin seeds
1/4 tspmustard seeds
to tasteSalt

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Steps

1

Boil chana in a pressure cooker
2

In a bowl take curd add chilli Powder, turmeric, salt coriander powder and gram flour and mix well with out any lumps
3

In a kadai add little oil, cummin seeds ginger garlic paste stir for seconds
4

Now add curd mixture and stir, add left over water from chana
5

Add boiled chana and let it cook for 4-5 minutes.
6

If it's thick add water and adjust the consistency according to your taste.
7

Give tadke with ghee, curry leaves, dry chillies, cummin and mustard seeds.
8

Take it out in serving dish pour tadka over it.
9

Serve with rice.