Gulab Jamun Ki Sabzi

Name: Gulab Jamun Ki Sabzi
Cuisine: Indian
Ingredients: 100 gram khoya; 50 gram paneer; 1-2 tbsp Refined flour; 2 onion; 3 tomato; 2 tbs kaju paste(optional); 1 inch ginger; 8-10 garlic cloves; 1 tbs red chilli Powder; 1/2 tsp turmeric Powder; 1.2 tsp garam masala; 1/2 tsp cummin Powder; 1/2 tsp cummin; leaf Bay; 2 cardamom; 2-3 cloves; 1/4 tsp shahi jeera; 1 green chilli; As needed Coriander leaves; to taste Salt; 1-2 tbsp ghee; As needed Oil for frying gulab jamoons

Asifa Kouser @cook_10122046

Bengaluru

#RC. It's a famous recipe from Jodhpur,Rajasthan. Usually gulab jamuns are fried and soaked in sugar syrup.But this is totally different recipe jamuns are fried and cooked in spicy gravy of onion and tomato.Unique and different way to enjoy gulab jamuns.

Asifa Kouser @cook_10122046

Saved

Ingredients

100 gramkhoya
50 grampaneer
1-2 tbspRefined flour
2onion
3tomato
2 tbskaju paste(optional)
1 inchginger
8-10garlic cloves
1 tbsred chilli Powder
1/2 tspturmeric Powder
1.2 tspgaram masala
1/2 tspcummin Powder
1/2 tspcummin
leafBay
2cardamom
2-3cloves
1/4 tspshahi jeera
1green chilli
As neededCoriander leaves
to tasteSalt
1-2 tbspghee
As neededOil for frying gulab jamoons

Saved

Steps

1

In a mixie jar add khoya,paneer and Maida and mix till it forms a dough.
2

Make puree of onion ginger and garlic
3

Make puree of tomato also.
4

Heat oil in a kadai
5

Take balls from khova mixture and make round balls with out any cracks.
6

Fry on.medium heat till golden brown.
7

In another kadai put 2 TBS ghee and little oil crackle cardamom cloves cummin, shahi jeera, bay leaf then add onion puree
8

Cook for 3-4 mins.
9

Then add tomato puree, all dry masala, salt and cook.
10

Add kaju paste and cook till it leaves oil in the corner.
11

Now add gulab jamuns to the gravy and cook for 1 minute.
12

Finally add chopped coriander and off the flame
13

Serve with ghee rice,or with naan.
14

Unique gulab jamun recipe is ready to serve in different way.
15