English Muffin Hamburger
I love hamburgers!
Homemade hamburgers are fluffy and full of flavor, and are healthier than store-bought. Next time you make hamburger steak, give this a try!
When making the hamburger steak, you can set aside a small amount and use in a bento or for hamburgers.
I used tomato sauce, but you can use other sauces as well. Recipe by Yukijirushi
English Muffin Hamburger
I love hamburgers!
Homemade hamburgers are fluffy and full of flavor, and are healthier than store-bought. Next time you make hamburger steak, give this a try!
When making the hamburger steak, you can set aside a small amount and use in a bento or for hamburgers.
I used tomato sauce, but you can use other sauces as well. Recipe by Yukijirushi
Cooking Instructions
- 1
Cut the English muffin in half and spread margarine on each side.
- 2
If you have a muffin mold, coat the sides with shortening.
- 3
Cook the muffin, hamburger steak, and egg in a frying pan. Season the sunny side up with salt and pepper.
- 4
Fry only the buttered sides of the muffin. When lightly browned, transfer to a plate.
- 5
When everything is cooked, arrange as you like and enjoy!
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