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Naem Moo (Fermented Pork Sausage)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as แหนมหมู | #ทำทานกินง่าย #ทำขายรวย
A picture of Naem Moo (Fermented Pork Sausage).

Naem Moo (Fermented Pork Sausage)

RATTA_Life
RATTA_Life @cook_13258257
Thailand

A special recipe that's clean and safe—great for making at home or for selling.
Watch the step-by-step video at: https://youtu.be/_NFSxuOEgTo

A special recipe that's clean and safe—great for making at home or for selling.
Watch the step-by-step video at: https://youtu.be/_NFSxuOEgTo

Read more

Naem Moo (Fermented Pork Sausage)

RATTA_Life
RATTA_Life @cook_13258257
Thailand

A special recipe that's clean and safe—great for making at home or for selling.
Watch the step-by-step video at: https://youtu.be/_NFSxuOEgTo

A special recipe that's clean and safe—great for making at home or for selling.
Watch the step-by-step video at: https://youtu.be/_NFSxuOEgTo

Read more
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Ingredients

  • 2.2 lbsground pork (1 kg)
  • 1.1 lbspork skin (1/2 kg)
  • 1.1 lbsgarlic (1/2 kg)
  • 1rice ladle cooked jasmine rice (about 1/2 cup or 100 grams)
  • 2 tablespoonsfine salt (about 30 grams)
  • 1 tablespoonseasoning powder (about 10 grams)
  • 1 tablespoonMSG (about 10 grams)
  • Chili peppers, to taste
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Steps

  1. 1

    Ingredients and seasonings

    A picture of step 1 of Naem Moo (Fermented Pork Sausage).
  2. 2

    Mix the ground pork, salt, seasoning powder, MSG, and cooked rice together until well combined.

    A picture of step 2 of Naem Moo (Fermented Pork Sausage).
  3. 3

    Knead the mixture until the pork becomes sticky and holds together.

    A picture of step 3 of Naem Moo (Fermented Pork Sausage).
  4. 4

    Add the pork skin and knead until evenly mixed.

    A picture of step 4 of Naem Moo (Fermented Pork Sausage).
  5. 5

    Add the pounded garlic and knead until well combined.

    A picture of step 5 of Naem Moo (Fermented Pork Sausage).
  6. 6

    Add chili peppers to taste, then pack the mixture into a container and cover tightly.

    A picture of step 6 of Naem Moo (Fermented Pork Sausage).
  7. 7

    Let it ferment at room temperature for 2-3 days.

    A picture of step 7 of Naem Moo (Fermented Pork Sausage).
  8. 8

    After fermenting, it's ready to eat.

    A picture of step 8 of Naem Moo (Fermented Pork Sausage).
  9. 9

    If you enjoyed this recipe, please like, share, and follow for more recipes. You can find new dishes every day on the RATTA_CHANNEL YouTube channel.

    A picture of step 9 of Naem Moo (Fermented Pork Sausage).
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RATTA_Life
RATTA_Life @cook_13258257
Published in the US on October 02, 2025 14:01
Thailand
ติดตามส่งกำลังใจชมเมนูใหม่ๆได้ที่ YouTube ช่อง RATTA_ Life นะคะ 😉😊http://www.youtube.com/c/RATTALifeเพราะ.....การทำอาหาร คือ ศิลปะอย่างหนึ่ง ที่ได้ลงมือทำเมื่อไร ก็มีความสุขทุกที อิ่มกายอิ่มใจทั้งผู้ให้และผู้รับ
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Keywords

Chilies Ground Pork Rice Pork Garlic

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