Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as แหนมหมู | #ทำทานกินง่าย #ทำขายรวย

Naem Moo (Fermented Pork Sausage)

Name: Naem Moo (Fermented Pork Sausage)
Ingredients: 2.2 lbs ground pork (1 kg); 1.1 lbs pork skin (1/2 kg); 1.1 lbs garlic (1/2 kg); 1 rice ladle cooked jasmine rice (about 1/2 cup or 100 grams); 2 tablespoons fine salt (about 30 grams); 1 tablespoon seasoning powder (about 10 grams); 1 tablespoon MSG (about 10 grams); Chili peppers, to taste

RATTA_Life @cook_13258257

Thailand

A special recipe that's clean and safe—great for making at home or for selling.
Watch the step-by-step video at: https://youtu.be/_NFSxuOEgTo

RATTA_Life @cook_13258257

Thailand

A special recipe that's clean and safe—great for making at home or for selling.
Watch the step-by-step video at: https://youtu.be/_NFSxuOEgTo

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Ingredients

2.2 lbsground pork (1 kg)
1.1 lbspork skin (1/2 kg)
1.1 lbsgarlic (1/2 kg)
1rice ladle cooked jasmine rice (about 1/2 cup or 100 grams)
2 tablespoonsfine salt (about 30 grams)
1 tablespoonseasoning powder (about 10 grams)
1 tablespoonMSG (about 10 grams)
Chili peppers, to taste

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Steps

1

Ingredients and seasonings
2

Mix the ground pork, salt, seasoning powder, MSG, and cooked rice together until well combined.
3

Knead the mixture until the pork becomes sticky and holds together.
4

Add the pork skin and knead until evenly mixed.
5

Add the pounded garlic and knead until well combined.
6

Add chili peppers to taste, then pack the mixture into a container and cover tightly.
7

Let it ferment at room temperature for 2-3 days.
8

After fermenting, it's ready to eat.
9

If you enjoyed this recipe, please like, share, and follow for more recipes. You can find new dishes every day on the RATTA_CHANNEL YouTube channel.

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RATTA_Life @cook_13258257

Published in the US on October 02, 2025 14:01

Thailand

ติดตามส่งกำลังใจชมเมนูใหม่ๆได้ที่ YouTube ช่อง RATTA_ Life นะคะ 😉😊http://www.youtube.com/c/RATTALifeเพราะ.....การทำอาหาร คือ ศิลปะอย่างหนึ่ง ที่ได้ลงมือทำเมื่อไร ก็มีความสุขทุกที อิ่มกายอิ่มใจทั้งผู้ให้และผู้รับ

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