Easy Shiratamako Pão de Queijo (Cheese Buns)

Name: Easy Shiratamako Pão de Queijo (Cheese Buns)
Cuisine: American
Ingredients: 150 grams Shiratamako; 1/3 tsp Salt; 150 ml Milk; 1 Egg yolk; 70 grams Grated cheese

cookpad.japan @cookpad_jp

I wanted to try out a chewy and delicious recipe my friend taught me using shiratamako.

Make the balls into whatever sizes you like. They're cute when small, but it's even easier if you go big When it gets hard to mix, knead with your hands! Recipe by Yunachimama

I wanted to try out a chewy and delicious recipe my friend taught me using shiratamako.

Make the balls into whatever sizes you like. They're cute when small, but it's even easier if you go big When it gets hard to mix, knead with your hands! Recipe by Yunachimama

cookpad.japan @cookpad_jp

I wanted to try out a chewy and delicious recipe my friend taught me using shiratamako.

Make the balls into whatever sizes you like. They're cute when small, but it's even easier if you go big When it gets hard to mix, knead with your hands! Recipe by Yunachimama

I wanted to try out a chewy and delicious recipe my friend taught me using shiratamako.

Make the balls into whatever sizes you like. They're cute when small, but it's even easier if you go big When it gets hard to mix, knead with your hands! Recipe by Yunachimama

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Ingredients

About 15 pieces, depending on the size
150 gramsShiratamako
1/3 tspSalt
150 mlMilk
1Egg yolk
70 gramsGrated cheese

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Steps

1

Mix the salt into the shiratamako, then mix in the milk a little at a time.
2

Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here.
3

Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
4

Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes.