Kesar Shrikhand

Name: Kesar Shrikhand
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: Pinch saffron soaked; 500 gm Hung curd; 1/3 cup sugar powder; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 5-6 blenched almonds

Rimpa Bose Deb @cook_12053576

Pune

#rc
Maharashtrian sweets, Gudi Padwa recipe

Rimpa Bose Deb @cook_12053576

Pune

#rc
Maharashtrian sweets, Gudi Padwa recipe

Saved

Ingredients

10 min

2 serving

Pinchsaffron soaked
500 gmHung curd
1/3 cupsugar powder
1/2 tspnutmeg powder
1/2 tspcardamom powder
5-6blenched almonds

Saved

Steps

10 min

1

Put hung curd in mixing bowl, add sugar powder and mix it well.
2

Add nutmeg powder,cardamom powder,soaked saffron and mix it very well.
3

Scoop out the shrikhand in individual cup and garnished with almonds.

Saved

Cooksnaps

Saved

Rimpa Bose Deb @cook_12053576

on July 11, 2018 21:02

Pune

cooking is my pation.....

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Kesar Shrikhand

Kesar Shrikhand

Ingredients

Steps

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