Sticky rice

Name: Sticky rice
Total time: 720 s
Cuisine: Nigerian
Ingredients: 2 cup rice; Vegetable oil; 1 tablespoon crayfish; Already made snail; Fried prawn; Dry pepper; 1 onion bulb (sliced); 3 fresh tomatoes(sliced); 3 cube knorr; to taste Salt; Lemon; leaf Little spinach

Abah Emmanuel @cook_7330079

Rice is just what i can prepare very well.

Abah Emmanuel @cook_7330079

Rice is just what i can prepare very well.

Saved

Ingredients

12 mins

2 cuprice
Vegetable oil
1 tablespooncrayfish
Already made snail
Fried prawn
Dry pepper
1onion bulb (sliced)
3fresh tomatoes(sliced)
3 cubeknorr
to tasteSalt
Lemon
leafLittle spinach

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Steps

12 mins

1

Put rice in boiling water allow to boil for 5min.
2

Wash and keep aside.Pour vegetable oil in another pot when its hot, add onions,some sliced tomatoes,pepper and crayfish stir for 2min.
3

Add little water, pour rice the water should be very little, since rice is sticky, add knorr cube and salt.
4

Allow to boil until no water is left for 5min.
5

Then serve and ganish rice with snail,prawn,lemon,spinach and the remaining tomatoes.