Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#

Name: Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 slices bread roughly chopped; 1/2 large onion; 1 medium tomato; 1 green pepper; Dhania; Spices of your choice choice; Soy sauce; 1/2 tablespoon margarine; For the eggs; 3 large eggs; 8 tablespoons milk; Salt; 1/2 tablespoons margarine

Racquel Gakenia @Gakenia

Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#

Racquel Gakenia @Gakenia

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Ingredients

2 servings

3 slicesbread roughly chopped
1/2large onion
1medium tomato
1green pepper
Dhania
Spices of your choice choice
Soy sauce
1/2 tablespoonmargarine
For the eggs
3large eggs
8 tablespoonsmilk
Salt
1/2 tablespoonsmargarine

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Steps

1

For the tossed bread chop all the ingredients into cubes
2

In a hot pan, add your margarine and the onions, tomatoes and hoho...cook these for about 1-2minutes on medium heat
3

Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
4

Add in the chopped bread slices and stir ensuring all pieces are coated... Do this quickly ensuring the bread doesn't become soggy... Roughly 1minute
5

Add in the chopped dhania, toss and take off heat
6

For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
7

In a hot pan put in the margarine
8

Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done...
9

Remove and serve with your bread...
10

I served alongside a fruit plate and a warm glass of milk... But you can choose a hot beverage of your choice..
11

Enjoy.. ☺