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Chole Bhature
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A picture of Chole Bhature.

Chole Bhature

Jyoti Saluja
Jyoti Saluja @cook_10062645

A punjab special dish

A punjab special dish

Read more

Chole Bhature

Jyoti Saluja
Jyoti Saluja @cook_10062645

A punjab special dish

A punjab special dish

Read more
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Ingredients

20 minutes
3-4 servings
  • 250 gmwhite chane
  • 2onion grated
  • 1 cuptomato puree
  • 1 tspginger garlic paste
  • 1bay leaf
  • 2cloves
  • 1"dalchini stick
  • 1 tspgaram masala
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspdry mango powder
  • 1 pinchhing
  • to tastesalt
  • as neededoil
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Steps

20 minutes
  1. 1

    Soak chane for overnight.

  2. 2

    Now boiled the soaked chane.

  3. 3

    Heat oil in a wok add hing and whole garam masale and roast it.

  4. 4

    Add grated onion and saute it.

  5. 5

    Add tomato puree and masala and saute it till leave the oil.

  6. 6

    Now add boiled chane and cook on low flame for 20 minutes.

  7. 7

    Serve with bhature and rice.

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Jyoti Saluja
Jyoti Saluja @cook_10062645
on July 12, 2018 06:19

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