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Napolitano Cabbage
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A picture of Napolitano Cabbage.

Napolitano Cabbage

Nomnomyuriko
Nomnomyuriko @cook_12009373
Japan

Napolitano Cabbage

Nomnomyuriko
Nomnomyuriko @cook_12009373
Japan
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Ingredients

  • 4 pcssausages
  • 230 grcabbage
  • 130 gronion
  • 50 grcarrot
  • 10 grgreen pepper
  • 10 grred pepper
  • 10 gryellow pepper
  • 3 tbspketchup
  • 1 1/4 tbsJapanese worschestire sauce
  • 1/2olive oil
  • Salt
  • Crack pepper
  • Parsley flakes
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Steps

  1. 1

    Prepare all your ingredients

    A picture of step 1 of Napolitano Cabbage.
  2. 2

    Slice your cabbage like this

    A picture of step 2 of Napolitano Cabbage.
  3. 3

    Also your onion

    A picture of step 3 of Napolitano Cabbage.
  4. 4

    Slice carrots and microwave to make it soft

    A picture of step 4 of Napolitano Cabbage.
  5. 5

    Slice your paprika like this

    A picture of step 5 of Napolitano Cabbage.
  6. 6

    Also your sausages

    A picture of step 6 of Napolitano Cabbage.
  7. 7

    Pour olive oil in frying pan then saute your onions. Fry until soft

    A picture of step 7 of Napolitano Cabbage.
  8. 8

    Put carrots and sausages. Cook until sausages change brown.

    A picture of step 8 of Napolitano Cabbage.
  9. 9

    Put your sauce,worscherster sauce, mix until done

    A picture of step 9 of Napolitano Cabbage.
  10. 10

    Then put salt and pepper fit with your taste

    A picture of step 10 of Napolitano Cabbage.
  11. 11

    After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!

    A picture of step 11 of Napolitano Cabbage.
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Nomnomyuriko
Nomnomyuriko @cook_12009373
on July 12, 2018 11:41
Japan
I make it because i have short memories disease so i can remember my first recipe 😅I use simple word. 🍏🍎 IG : @nomnomyuriko
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Keywords

Onion Sausage Pepper Green Pepper Cabbage Carrot

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