Finely chop the chicken fillet, onions into small cubes.

In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.

Roll out the dough, cut into quartet pieces.

The filling should be put in the middle, and the 4 ends of the dough should be joined together.

Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.

Bake in a preheated oven for 30 minutes at 200°.