"Samsa" with chicken
Samsa is a savoury meat pastry.
Cooking Instructions
- 1
Finely chop the chicken fillet, onions into small cubes.
- 2
In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- 3
Roll out the dough, cut into quartet pieces.
- 4
The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- 5
Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- 6
Bake in a preheated oven for 30 minutes at 200°.
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