Salmon And Shrimp with Rostie Potato

Name: Salmon And Shrimp with Rostie Potato
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm salmon fillet; as per taste salt; 1 tsp lemon juice; 1 tsp white pepper; 4 jumbo shrimps cleaned; cilantro rice; 100 gm rice; 50 gm cilantro paste; 1 tsp salt; 1 tsp white pepper; 1 tsp chicken stock powder; potato rostie; 2 peeled potato grated; 10 gm Parmesan cheese; 1 gm salt; 1 gm white pepper; 1 gm parsley chopped; 2 gm corn flour

Chef Prithvi @cook_12783550

New Delhi India

#Global

Chef Prithvi @cook_12783550

Saved

Ingredients

20 minutes

2 servings

200 gm salmon fillet
as per taste salt
1 tsplemon juice
1 tspwhite pepper
4 jumbo shrimps cleaned
cilantro rice
100 gm rice
50 gm cilantro paste
1 tsp salt
1 tspwhite pepper
1 tsp chicken stock powder
potato rostie
2 peeled potato grated
10 gmParmesan cheese
1 gm salt
1 gmwhite pepper
1 gmparsley chopped
2 gm corn flour

Saved

Steps

20 minutes

1

Marinate the salmon fillet and jumbo shrimps with salt, pepper and lemon juice for 10 min, Peel and grate potato with clean grater add Parmesan cheese, chopped parsley, salt and pepper, corn flour in it, make round dough and bake in the oven for 10 minutes, make cilantro rice with given ingredients and keep a side, grill the salmon and prawn together.
2

Now place the salmon fillet in a plate top with shrimps, pour some cream on the top with Parmesan cheese, keep cilantro rice one side, another side you can add some steamed veggies or according to your choice other things, serve along with lemon wedges and potato Rostie.