"Vareniki" or dumplings with potatoes

Name: "Vareniki" or dumplings with potatoes
Cuisine: American
Ingredients: 500 g potatoes; 250-270 g flour; 2 pcs eggs; 100 ml milk; 2 pcs onion; 50 ml + 1 tbsp Vegetable oil; 50 g butter; 2 tbsp sugar; to taste salt, pepper

Yanina_is_cooking @cook_13418471

The Netherlands

"Vareniki" or dumplings with potatoes

Yanina_is_cooking @cook_13418471

Saved

Ingredients

500 gpotatoes
250-270 gflour
2 pcseggs
100 mlmilk
2 pcsonion
50 ml+ 1 tbsp Vegetable oil
50 gbutter
2 tbspsugar
to tastesalt, pepper

Saved

Steps

1

Peel potatoes and boil until done.
2

Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
3

Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
4

Stir the potatoes in puree with butter.
5

Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
6

Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
7

Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.