Mawa modak

Name: Mawa modak
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Khoy/ Mawa; 5 tsp Powder sugar; 2 tsp Ghee; 1 cup Mango pulp; 1/2 tsp Cardamom powder; 3 tsp Milk powder

Tejaswini Banerjee @cook_10130490

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Tejaswini Banerjee @cook_10130490

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Ingredients

15 minutes

3-4 servings

250 gmsKhoy/ Mawa
5 tspPowder sugar
2 tspGhee
1 cupMango pulp
1/2 tspCardamom powder
3 tspMilk powder

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Steps

15 minutes

1

Take a pan add ghee and heat.
2

Put Mawa and sugar stir continuously for 5-7mins
3

Mawa must get dry and sticky in pan means it's ready almost.
4

Now add milk powder,mango pulp and stir.It should not stick to the pan.
5

Add cardamom powder also.Mix well and turn off the heat.
6

Cool the above mixture.
7

Take modak mould.Take small portions from above mixture and stuff in the mould.Close mould and then press.Open it you will get modak shape sweet.
8

Repeat one by one.Decorate onplate.
9

Modak is especially made during Ganesh puja.For Prasad in Maharashtrian household.A special sweet !!