Fried Cabbage with fish head

Name: Fried Cabbage with fish head
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 rohu fish head; 1 medium sized cabbage chopped; 2 teaspoon cumin seeds; 2 teaspoon cumin powder; 1 teaspoon coriander powder; 1 tablespoon ginger paste; 1 tablespoon green chillies paste; 2 bay leaves; 1 medium sized tomato chopped; 1 tablespoon ghee; 1 teaspoon turmeric powder; Salt as required; Sugar as required; Mustard oil as required; 1 teaspoon garam masala powder

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengalis are fond of fishes. One of their famous non veg preparation is preparing veggies with fish head. This dish can be relished with steamed rice.

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengalis are fond of fishes. One of their famous non veg preparation is preparing veggies with fish head. This dish can be relished with steamed rice.

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Ingredients

35min

4 servings

1rohu fish head
1medium sized cabbage chopped
2 teaspooncumin seeds
2 teaspooncumin powder
1 teaspooncoriander powder
1 tablespoonginger paste
1 tablespoongreen chillies paste
2bay leaves
1medium sized tomato chopped
1 tablespoonghee
1 teaspoonturmeric powder
Salt as required
Sugar as required
Mustard oil as required
1 teaspoongaram masala powder

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Steps

35min

1

Marinate the fish head with salt and half of the turmeric powder.
2

Heat some mustard oil in a wok and deep fry them and break them into small pieces. Keep it aside
3

Boil the cabbage in a pressure cooker upto 1 whistle. Keep it aside
4

In the same oil in the wok, add the bay leaves, cumin seeds and saute it for sometime.
5

Add the chopped tomatoes and then add the ginger paste, cumin powder, coriander powder, turmeric powder and green chillies paste and saute it very well.
6

Add the boiled cabbage and add some salt as per your taste. Mix it well.
7

Cover it with a lid in a medium flame.
8

After 10min, uncover it and add the fried fish head.
9

Mix it well and saute it untill the moisture dissapears and the cabbage is fried properly.
10

Add the garam masala powder, sugar and ghee. Mix it well.
11

Remove it from the flame and serve hot.