First a fall chill the amul cream

Blend the cream till it become fluffy(take ice in big bowl put the cream bowl on it and blend)

Now add milk powder and squash (squash add as per sweetness)

Blend for few seconds or mix properly

Put the icecream mixture into the icecream container and cover with lid or foil

Refrigerated the icecream for 6 to 7 hrs or it become set

Pineapple icecream is ready to serve