Heat a deep pan boil.milk, add soaked rice and cook on low flame for one hour

When cooked well, or rice will be soft add sugar and dry fruits

Now take 2..3 spoon milk and add saffron into it, dissolve it.

Add this saffron milk into kheer.

Mix wellCook 2..3 minute again and switch off gas.

Garnish with chopped dry fruits.

Serve hot or cold as your wish.