Chilli Mushroom

Name: Chilli Mushroom
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 250 gm Button Mushroom :; 1 cup Onion slices; 1 tbsp Garlic chopped; 1/2 cup Capsicum chopped; 500 gm Oil for deep fry; 2 tbsp Oil for gravy; 3 tbsp Chilli sauce; 2 tbsp Soya sauce; to taste Salt; 1 tbsp Black pepper; 1 piece Egg; 1 tbsp Cornflower

Rimpa Bose Deb @cook_12053576

Pune

#Global_Cuisine
It's a chinese dish & also chinese cuisine.

Rimpa Bose Deb @cook_12053576

Pune

#Global_Cuisine
It's a chinese dish & also chinese cuisine.

Saved

Ingredients

15-20 min

2 serving

250 gmButton Mushroom :
1 cupOnion slices
1 tbspGarlic chopped
1/2 cupCapsicum chopped
500 gmOil for deep fry
2 tbspOil for gravy
3 tbspChilli sauce
2 tbspSoya sauce
to tasteSalt
1 tbspBlack pepper
1 pieceEgg
1 tbspCornflower

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Steps

15-20 min

1

In a mixing bowl add the mushroom with egg, soya sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atlist 1 hour.
2

Heat 500 gm oil in a pan and add the mushroom for deep fry.
3

Heat oil in a another pan add garlick & then add onion & capcicum & stir.
4

Add salt, chilli sauce, soya sauce and fried mushroom and nice stir.
5

Add little bit water and cornflower.