Szechuan Chicken

Name: Szechuan Chicken
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 400 gm Boneless chicken; 2 tbsp Szechuan sauce; 1 tbsp Red chilli sauce; 2 tsp Garlic paste; 2 Onion medium size cubes pieces; 1 tbsp Corn flour; 1 tbsp Vinegar; 1 tsp Soya sauce; 1/2 tsp Red chilli powder; to taste Salt; 500 gm Oil for deep fry; 2 tbsp Oil for chicken gravy; For garnishing Spring onions; For schewzan sauce; 2 tbsp Chopped garlic; 2 tbsp Chopped ginger; 4-5 tbsp Red chilli whole paste; 2 tbsp Oil

Rimpa Bose Deb @cook_12053576

Pune

#Global_Cuisine
One of the most popular in Chinese cuisine.

Rimpa Bose Deb @cook_12053576

Pune

#Global_Cuisine
One of the most popular in Chinese cuisine.

Saved

Ingredients

10-15 min

2 serving

400 gmBoneless chicken
2 tbspSzechuan sauce
1 tbspRed chilli sauce
2 tspGarlic paste
2Onion medium size cubes pieces
1 tbspCorn flour
1 tbspVinegar
1 tspSoya sauce
1/2 tspRed chilli powder
to tasteSalt
500 gmOil for deep fry
2 tbspOil for chicken gravy
For garnishingSpring onions
For schewzan sauce
2 tbspChopped garlic
2 tbspChopped ginger
4-5 tbspRed chilli whole paste
2 tbspOil

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Steps

10-15 min

1

Szechuan sauce Method:-Heat oil in a pan add garlic and satue till fragrent then add ginger and satue.
2

Add red chilli paste and stir nicely. Cover and cook for 5 min and then oil is separeted so sauce is ready.
3

Szechuan chicken Method:-In a large mixing bowl marinated the chicken with soya sauce,corn flour,1 tsp garlic paste and vinegar and keep it for 1 hour.
4

Heat 500 gm oil in a pan and add the marinated chicken for deep fry.
5

Heat oil in a pan remain garlic paste,red chilli powder,red chilli sauce and salt and mix it well.
6

Then mix along with the chicken and cook it for 2-3 min in high flame.
7

Then add onion and satue and add szechuan sauce and mix it.
8

Add little bit of water and then add cornflour and stir.
9

Garnished with spring onion and serve hot.